u/lilifer13

There are just SO MANY tomato types available... I tend to grow some faves and some new to me each year but I'm curious what YOUR favorites are any why?

And realizing they serve different purposes, lets divide into a few categories:

• Slicers - Best fresh off the vine
• Canning
• Cherry / Snacking size

I like Aunt Ruby's German Green for their size and sturdiness (great for burgers and caprese), Constoluto Genovese for their flavor and lacy interiors and Blondkopfchen for their sweetness.

What are your must grows?