u/lentilgrrrl

Would I like Terra Delyssa if I like a somewhat peppery OO?
Would be using it mostly in dressings/raw applications, maybe light cooking less occasionally. I’ve tried Bono val di mazara and California Organic Extra Virgin Olive Oil by O Olive- this O Olive one is quite peppery and it’s great but I am wanting something a little more mellow.

The bono one I had was good, but curious what else is out there.

I really do not like when fruitiness comes through strong, unless I’m going to be cooking with it.

Any recommendations for what I might want to try?

Bonus points if I can pick it up from Whole Foods, for the sake of convenience.