I’m starting using mirin when cooking, and I feel Ike I understand it pretty well, but I have a few questions about a few other ingredients, and a bunch of googling only helped a little.
Should I use cooking sake or just get some basic sake to cook with, is one better for simply cooking? From what I’ve gotten from google, cooking sake is pretty much sake with salt added, but would it be better to just get regular sake? What is more common to use?
And would you use mirin, sake, and rice vinegar (is komezu the right term?) all in the same dish?
u/ks2497 — 13 days ago