u/kokopellifacetatt0o

Normally I do not stray from Claire’s gospel, but if you’re going to meddle with any recipe, this is a very forgiving one. I used regular flour for the entire thing (no buckwheat) and didn’t let it rest the entire hour (my fault, I didn’t read ahead and the toddlers would have rioted). Still, though! The texture is more eggy than you might expect, but ultimately very easy, very tasty, would repeat again.