u/kikazztknmz

I used to love making broccoli chicken casserole/chicken divan. My mom made it growing up and I elevated with homemade sauce, fresh veggies, and it had either rice or egg noodles in it. I have pork rind breadcrumbs and cauliflower. Has anyone successfully made it this way? Or would ricing the cauliflower make it too mushy? I found a few recipes online, but none with riced. A couple just substituting cauliflower florets (which I don't mind, but partner isn't the biggest fan of cauliflower, trying to hide it lol). Any recipes or suggestions would be great!