u/kham3592

The cakes were dunked and placed in the chamber on 3/27. I've been misting the walls and above the fruits 2-3 times a day but I may stop? I think the blueing is the mycelium bruising?

I also have two and five pound AIO's going with JMF and a 6lb with Golden Teacher. I have a spare mono tub that I planned to use the 2lb in while mixing with some additional substrate and potentially a vermiculite layer? Any feedback and suggestions are greatly appreciated