▲ 137 r/smoking
First time doing a whole chicken. Practice run for this weekend.
Ran it at 225 for 45mins then bumped to 400 until the internal temp was 155. Going to use it for pulled chicken.
u/justateburrito — 13 hours ago
u/justateburrito
Electric meat slicer recomendation?
Hoping someone has personal experience with what I'm looking for. Needs to fit a 12" slab of bacon (most are too small). Will use for bacon, jerky, etc. Looking for it to break down easily for cleaning and hopefully dishwasher safe for any food contact parts. The big part is I'm trying to stay under $400 if that's possible for what I want. Any one have something that they use that fits my needs? Thanks.
u/justateburrito — 7 days ago