Blisters in the OG Blackstone
Progress! 72 hour cold ferment. Low hydration dough. Delicate hands. Oil on rim. 575 ish degrees. And some other factors that I may or may not be able to replicate.
u/junkmailktchn — 4 hours ago
Progress! 72 hour cold ferment. Low hydration dough. Delicate hands. Oil on rim. 575 ish degrees. And some other factors that I may or may not be able to replicate.