u/jpz070

Smoked some ribs for a family dinner. Did my own rub on 3 racks—brown sugar, salt, pepper, celery salt, garlic, paprika, and a little cayenne. Smoked them for about 3 hours around 250–300, then wrapped them in foil with butter, more brown sugar, and honey. Tried hot honey on one rack.

Let them go another 2 hours, then rested them for about 45 minutes.

Not the prettiest finish, but the family loved them