Got some gluten-free spaghetti for my youngest since she's allergic to wheat. We've tried other gluten-free noodles but this was the first time with spaghetti. I made it the same way as I would with wheat noodles: boiled in lightly oiled water until soft, drain. But draining was hard because they became this sticky/creamy texture. Any hacks on how to avoid this? I never go through this with regular wheat spaghetti.
Got some gluten-free spaghetti for my youngest since she's allergic to wheat. We've tried other gluten-free noodles but this was the first time with spaghetti. I made it the same way as I would with wheat noodles: boiled in lightly oiled water until soft, drain. But draining was hard because they became this sticky/creamy texture. Any hacks on how to avoid this? I never go through this with regular wheat spaghetti.
Got some gluten-free spaghetti for my youngest since she's allergic to wheat. We've tried other gluten-free noodles but this was the first time with spaghetti. I made it the same way as I would with wheat noodles: boiled in lightly oiled water until soft, drain. But draining was hard because they became this sticky/creamy texture. Any hacks on how to avoid this? I never go through this with regular wheat spaghetti.
Got some gluten-free spaghetti for my youngest since she's allergic to wheat. We've tried other gluten-free noodles but this was the first time with spaghetti. I made it the same way as I would with wheat noodles: boiled in lightly oiled water until soft, drain. But draining was hard because they became this sticky/creamy texture. Any hacks on how to avoid this? I never go through this with regular wheat spaghetti.
Hi All,
Tomorrow is my son's 16th Birthday and I'm ashamed to say I don't have much to help him celebrate. Anything would help really but with $100, I can at least take him to dinner or the arcade. I get paid next week and repayment amount is negotiable. I can provide paystubs and whatever else required. TIA