Login

u/infrastructure

Image 1 — As a bread baker was always scared of bagels… then I tried my hand at them
Image 2 — As a bread baker was always scared of bagels… then I tried my hand at them
Image 3 — As a bread baker was always scared of bagels… then I tried my hand at them
Image 4 — As a bread baker was always scared of bagels… then I tried my hand at them
Image 5 — As a bread baker was always scared of bagels… then I tried my hand at them
Image 6 — As a bread baker was always scared of bagels… then I tried my hand at them
▲ 80 r/Bagels

As a bread baker was always scared of bagels… then I tried my hand at them

The process comes pretty naturally to me, I guess from my bread experience, but I like to think it’s because of my NYC roots lol.

Enjoy pics from my last few weeks of bakes. Still tweaking my oven positioning around hotspots to get a bit more even browning. Each bagel is minimum 150g which I get is comically large, and makes the baking part a little harder, but those are the NY bagels I know and love. It should feel like a brick in my stomach after I eat one.

u/infrastructure — 5 days ago