u/hyein727

This is getting fun! Here's another video of me making Buchu namul hehe. 😚

It's been a week ever since I made Oiji. The cucumbers all wrinkled up and there were too much of salt water left. I didn't want to throw away the delicious water with all the cucumber and chili sauce so I decided to reuse it!

I made sure to boil the water before I used it because I wanted to sterilize it and added soju to be extra safe. (Better safe than sorry)

I ran out of salt water in the end and should have added more soju but I was to lazy to go to the convenience store. Well, this is the final result!

Making Oiji or traditional Korean pickled cucumber in my small goshiwon room. Once the oijis are seasoned I can use them to make many different banchans! Of course I can eat them directly as well with a bit of seasoning with minced garlic and chili flakes.

I made a YouTube channel to keep record of my life in Seoul and this is my first video. I'll keep posting on this page as well. Wish you all the best! 🥰

Today's lunch from my company cafeteria. Chicken soup was lovely and other banchans also tasted good.

Last time I posted one of the bad meals, so now I'm posting some good one to do my cafeteria justice.