This was an S tier loaf. Made a scallion oil (really, shallot and scallion) and used that instead of olive oil. Mixed the sesame seeds with sesame oil too. Adding in the chili oil, it was a divine flavor combo.
I started making these focaccia recipe videos in the last year and I'm curious if anyone has any input on high impact changes I could potentially make. I try out with different formats but most seem to do relatively the same.
It's the second cargo station in town... but, I can't control traffic flowing to it. I've built 2 other stations around it to alleviate traffic and it hasn't gotten me anywhere. The next cargo station closest to the border is also backed up crazy.