In Indiaranagar, a bunch of us making the bestest kombucha in the country. We talk flavours, fermentation and get work done. Looking for someone who isn't shy of physical work. Reach out if you see yourself working with us!
u/honeyislam — 7 days ago
u/honeyislam
Bring your own Booch, no problem if you don't brew, we will have plenty of booch to keep everyone happy!
u/honeyislam — 9 days ago
“Zero Added Sugar” sounds like a promise. In kombucha, it is often just a loophole. This article unpacks how sugar actually works in fermentation, why authentic kombucha cannot exist without it. A sharp look at the Indian kombucha market, consumer confusion, and the marketing language reshaping what “healthy” appears to mean.
u/honeyislam — 10 days ago