brown rice paper "bagel/croissant" w/charred broccoli, feta, pine nuts, griddled turkey, pickled cranberries & avocado
This was a fun (& ultimately delicious) experiment based on an idea I got off IG where someone used brown rice paper to approximate a croissant.
Ingredients + recipe (...w/terrible instructions ¯\_(ツ)_/¯ ):
- charred broccoli (roasted @ 425 for 25 minutes w/salt, pepper olive oil & lemon juice and/or sumac; broil for 30seconds/1min at the end if you like it really charred)
- EVOO + greek yogurt garlic aoli
- griddled turkey (olive oil or grapeseed oil on pan)
- feta
- pine nuts
- 1/2 avocado
- pickled cranberries (adds a sweet-tart acidic zing/tang)
- 3 brown rice paper rounds, dipped in 1-2 whisked eggs to soften the rice paper (placed on a cutting board, laid out slightly overlapping, like a horizontal venn diagram; filling/ingredients placed in a the middle, then roll the brown rice paper into a cylinder and shape it to something bagel-ish...)
- sprinkle everything bagel seasoning (dried garlic, dried onion, sesame seeds, poppy seeds, flaky sea salt) on top of rolled "bagel"
- roast on 400 for 15 minutes or so.
Ate half for lunch and then had the other half with an over-easy egg on top for breakfast. Crispy, savory, tangy & delicious ...
UPDATE: I got some automated message from the Automoderator that my recipe/instructions weren't thorough enough; if anyone ends up being curious, happy to flesh this out a bit more...