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u/hartfield05

Image 1 — Week 19: Geometric - À La Code or Pink Lemonade Curd with a Biscoff Crust and Melon Slices
Image 2 — Week 19: Geometric - À La Code or Pink Lemonade Curd with a Biscoff Crust and Melon Slices
Image 3 — Week 19: Geometric - À La Code or Pink Lemonade Curd with a Biscoff Crust and Melon Slices
Image 4 — Week 19: Geometric - À La Code or Pink Lemonade Curd with a Biscoff Crust and Melon Slices
▲ 106 r/52weeksofbaking

Week 19: Geometric - À La Code or Pink Lemonade Curd with a Biscoff Crust and Melon Slices

From the cookbook Pieometry. Picked one of the easier recipes!

u/hartfield05 — 3 days ago
▲ 30 r/52weeksofcooking

Recipe adapted from David’s Nayfield’s cookbook, “Dad, What’s for Dinner?”. It was quite a project. Used Rustichella d’Abruzzo dried pasta and can of crushed tomatoes from Italy as well. Next time I make Lasagna, I will make the traditional Italian way with Bechamel instead of Ricotta. This version was delicious too though.

u/hartfield05 — 10 days ago
▲ 31 r/52weeksofbaking

Whole scone recipe has 1/3 cup of sugar and didn’t use jam to eat it with. Tossed fresh strawberries with lemon juice, then sprinkled a teaspoon of sugar. Roasted for 15 minutes.

u/hartfield05 — 10 days ago
▲ 41 r/macarons

Always make the Ube Jam from Purple Yams. For the dozen order, Blue is Biscoff, Pink is Strawberry, Grey is Cookies and Cream, Green is Matcha, Brown is Salted Caramel and Purple is Dulce de Leche.

u/hartfield05 — 13 days ago