u/gugs4847

I am making a peach blonde and have a question.

The last time I brewed this, I used Oregon Farms fruit puree which is (I assume) actual blended fruit.

Unfortunately Great Fermentations stopped carrying the 48oz bags of this puree, and the Oregon Farms shipping is crazy expensive, so I’m on a hunt to find a replacement.

I came across this puree syrup and was wondering if anyone had experience using it.

How much did you use? How long is the shelf life? Is it a good replacement for real fruit puree?