u/gmse821

I’ve been having consistent results for 2 months now, where most of my batches turn out perfect. I do face some issues with the silicon mat where they end up either browning or undercooked (they get stuck onto the mat) — I don’t have this problem with parchment, only uneven feet :/

I used to bake at 300°F for 19 minutes and I tried 290°F for 22-24 minutes yesterday and they were a little bit better. Not sure what else can I try to improve airflow with the silicon mat or if I should switch entirely to parchment.

Note: I used the French method