Lids...
Rant time..
So the quality of the prepared foods that I've tried is reasonably ok..not necessarily reasonable for the price but thats been documented plenty. Especially that small Mac and cheese for like 15$ who in the world is buying that?? But I digress..this is not my complaint today.
My issue is the damm lids on any container from prepared foods never stay on..the bowls..forget about it im pretty sure the only thing securing them is the price tag. Sushi. Same problem..some of the chicken or dinners same thing. How hard is it to find a lid that fits snug enough that it can survive the trip home in a bag. I actually have to keep the bowls on my lap driving otherwise half of it spills out..
Anyone else or am I out here on lid island by myself??