u/garlicnooodles

Just out of curiosity does anyone know what’s going on with lake chalet? I’ve been multiple times and the food is terrible. The service is even worse. I got my beer in dirty a dirty glass. They’ve been around for a long time and I have rarely heard anything good about them. I’m curious to how they make enough money to stay open. It’s one of the best locations in the Bay Area and it’s a shame that something cooler and better isn’t there. Would the owners be willing to sell or change concepts?

Hello, with the Michelin Gala coming up in June I was wondering what restaurants everyone thought was going to get three stars next. My vote is for Sons & Daughters (SF) but what do yall think.