


Surinam Cherry morning harvest
Until I moved into my current place here in Los Angeles, I had never heard of Surinam cherries aka Pitanga aka Brazilian cherries (i’m gonna stop with the alternate names because these beauties have more nicknames than a Wu-Tang Clan member).
I’ve never tasted a fruit like these. They’re sweet, they’re tart, they’re bitter, there are one of the most complex and hard to describe flavors I’ve ever experienced.
The plants are about 8 to 10 feet tall and require almost no care at this stage. I just walk out of my place and harvest anywhere from a few to a couple small handfuls every morning. They typically ripen from around May to June, but with the unseasonably warm spring here we’re getting them a lot earlier.
Also, my little guy Bagel says hi and insisted on making a cameo there in the 2nd pic.