u/fallenstarsx

Hello! So, I love cooking a good omelette for breakfast. Usually, I’d make it with tomatoes and some parmesan cheese. But lately, I’ve been adding some potatoes, so it’s more fulfilling for my rumbling stomach. The thing is, the potatoes always turn out a bit raw.

Any good ol’ tips to cook potatoes properly when coooking an omelette? I’m guessing I’d have to pre-cook them since the egg always cooks way too fast. But what method would be best? And faster as well? Would it be to boil them or steam? Thank you for any input in advance! :)