u/emilymcj

I have a Thai cooking question. I made pad kra pow today, and it turned out great but a bit on the salty side. The sauce has 4 ingredients: sweet soy sauce, fish sauce, oyster sauce, and chili paste in soybean oil. Which ingredient would I adjust down for next time? Normally I would say soy sauce but this sweet soy isn’t particularly salty. I am thinking the fish or oyster sauce. Thoughts?