▲ 13 r/chinesecooking
Do you eat pork luncheon meat fresh from the can or do you cook it before?
When i was young my mother used to give uncooked luncheon meat slices from the can- in bread with butter.
Im pretty sure that its ingredients and make up are different from 20 years ago - it used to be only ma-ling white and green label when now there's a dozen brands that even imitate the design.
So, do you eat it "raw" (its apparently cooked before canning) or do you fry it or cook it some other way? Any health risks from eating straight from the can?
u/dick_nrake — 5 days ago