Had anyone had any luck with trying to use mango in a filling? I've had two bad attempts so far and I'm starting to lose hope.
My first attempt was mango curd where I used mango puree, but it hardly tasted like Mango at all... My second attempt this week was a mango ermine using mango nectar. This one seemed really promising, but as I whipped in the butter... It like separated? First time having that issue with ermine...