▲ 20 r/CookbookLovers
Tartine olive oil and orange blossom loaf with apricots, cherries and chocolate chips
Used the recipe from the Tartine book. Every time I try making the dough I have to add more flour, there is no way it would absorb all the liquid. tastes delicious though! Anyone else experience something similar with the Tartine recipes?
u/deadparrot27 — 1 day ago