Cooked for friends
(1) 16” dough bal
Flour 284g
Water 176g
Yeast 1-1.5g
Salt 7g
Sugar or honey 6g
Olive Oil 9g
Rest at room temp for an hour and then a cold ferment in fridge for 48 hour.
u/cubsicle — 21 hours ago
u/cubsicle
(1) 16” dough bal
Flour 284g
Water 176g
Yeast 1-1.5g
Salt 7g
Sugar or honey 6g
Olive Oil 9g
Rest at room temp for an hour and then a cold ferment in fridge for 48 hour.