I made danishes morning with Claire’s croissant dough (NYT) and vanilla pastry cream (Dessert Person) recipes. The raspberry compote was made with raspberries, sugar, lemon juice, and cornstarch. Claire Saffitz for the win again! My family LOVED them.
Hi Bruins! My daughter and I will be visiting campus on Saturday and I want to take her to a coffee shop that is cute (maybe even a little fancy) and has great coffee and food/pastries. I’m a proud alumni, but admittedly have not been to campus for several years, so I don’t know the scene. When I was a student, the Coffee Bean was as good as it gets! Thanks so much!
I had a bunch of croissant dough scraps/trimmings from my recent bakes. This morning, I made Nutella morning buns with the scraps. I smooshed the dough together, slathered on the Nutella, didn’t care about perfect proofing, and just baked them until golden brown. They were a hit!