u/chunkybutt81

Hello!

I’m looking to start a micro bakery hopefully within the next year. I’m located in Ontario Canada and I’m wondering, where is everyone sourcing their flour from? I previously special ordered 20kg from bulk barn but was given different flour almost every time. I’m wondering where to get a more reliable source of flour from. Do I contact a flour milling company and see if they have a representative I can talk to or!?

For my USA Reddit followers, Costco doesn’t carry the Kirkland all purpose flour I’ve seen so much about. So that unfortunately is out of the question.

Any advice would be greatly appreciated!!