Chocolate strawberry cake with strawberry Swiss meringue buttercream, homemade strawberry jam filling and chocolate ganache drip. Decorated using a Wilton 4B tip. Took me several hours across 4 days to finish it!
My first time making and decorating a layer cake! This took several hours across 4 days to finish.
Chocolate cake: https://www.sugarologie.com/cakeculator-result?cake=chocolate-indulgence&pan=9-22-9cm-round-2-layer
Frosting: Swiss meringue buttercream + 2 oz freeze-dried strawberry powder https://www.sugarologie.com/cakeculator-result?pan=9-22-9cm-round-2-layer&frosting=vanilla-swiss-meringue-buttercream&frostlevel=Medium+Coverage#recipe
Filling: strawberry puree + sugar, cooked down till thickened
Ganache drip: 1:1 semisweet chocolate : heavy cream
Decorating tip: Wilton 4B