u/cabinupnorth-

If I have a good morel year, I will often freeze some of my haul. I've been curious to try dehydrating them though. Has anyone given this a try? Do they cook well and keep the flavor? Give me any tips!

How bad are ticks in your area?

I don't like to use any chemicals in our yard, but we have so many... What are your best strategies for keeping them at bay?