u/brooemmall

We used larger shrimp than what the recipe stated, but just slightly lowered the frying temp to make up for it. Fried in the wok!!

Dipping sauce is a garlic, rice wine vinegar, palm sugar, Thai chiles, and fish sauce mixture. It was so spicy and sweet and the perfect texture.

https://www.seriouseats.com/coconut-shrimp-recipe

Finally bought some high quality pork chops and had to give them the Kenji treatment. Would definitely recommend his method / the apple pan sauce. I used some small fingerling (?) potatoes from the farmer's market, and mashed them up with cream and butter infused with thyme, smashed garlic, and dijon.