u/botanicalshelbs

A sick day calls for comfort food! I made congee with low sodium soy sauce and omitted any additional salt until after baby boy’s portion had been served. I chopped up the (well done) fried egg for his, and attempted a Mushu-esque smiley face for my bowl. 😂 He loved this!

Turkey chili, gluten free cornbread, and smashed peas. Please note that the cornbread was crumbled and slathered with butter before serving to avoid a choking hazard lol. This was a big hit!