u/bikbiky

Hit the roof when I first took a bit of these bangers! Check it out. 1 pound of ground beef, get that fatty shit. Pan goes pippin hot w lil oil, Maillard reaction go back to school. Salt, black pepper, garlic/onion powder, lil cayenne, lil cumin, lil whatever else. After it’s legit brown and tasty, set to side in a bowl. Boom half a diced white onion, pick up that FOND fool. Salt, garlic. Then tomato paste like 2 scoops cook the edge off. 8oz can of tomato sauce. We still rippin hot btw don’t be scared, add lil water if things get out of hand. Now pretend it’s a roux, feed it beef stock lil at a time while stirring but keep tight. No one likes wet chili on a dog i swear on everything. Add back in the meat, maybe get crazy worcestershire or quirt some ketchup check for seasoning then put it down to a simmer. High quality beef franks is what the doctor ordered. Char em up on the grill or a hot steel pan. Butter, buns, toast. Dog goes in bun, chili goes on top, maybe onion maybe whatever else, then put it in your mouth hole