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Image 1 — Anyone know who is doing Anryu’s grinds these days
Image 2 — Anyone know who is doing Anryu’s grinds these days
Image 3 — Anyone know who is doing Anryu’s grinds these days
Image 4 — Anyone know who is doing Anryu’s grinds these days
Image 5 — Anyone know who is doing Anryu’s grinds these days
▲ 43 r/TrueChefKnives

Anyone know who is doing Anryu’s grinds these days

Title more or less says it. This Anryu is circa 2024ish, so well after things had been handed off to Ikeda, and it’s great. Like, “as good or better than my Yoshikane” great.

Subtly convex grind, softened shoulders. Combine that with the chonk coming out of the handle, and thing screams.

It’s no where near as refined as a Yoshikane, but there’s something about this grind going through dense veg. It’s incredible.

Curious if anyone knows whose work this is.

Thanks.

u/bertusbrewing — 8 hours ago