




$15 Goodwill find after some Bar Keepers Friend and Elbow Grease. 3qt Master Chef saute pan.
I currently own a G5 3qt saute pan that this might replace. I'm not crazy about the performance of that pan vis a vis evenness or heat retention. I have small hobs and this seems significantly thicker than my G5 or Copper Core stuff which I expect might help it retain heat better.
Has anyone here cooked with the older models and can speak to how they perform vs the newer G3 that replaced them?