u/andypoo32

I’m kind of only posting here to brag, but I finally got my first big boy job. I’m almost 20, worked in pubs as a cdp/sous for 4 years doing very basic and easy cooking(reheating). Just got a job in a brand new Italian restaurant and I’m terrified and thrilled. I’ve got 2 questions though.

Any advice for the switch to a restaurant kitchen compared to my years in a pub?

And how can I ensure to progress my career through this opportunity? I don’t want to end up stuck.