u/acridavidshredshred

I normally go for US ribeye here in Germany, but as they’ve gotten so expensive ($45/lbs), I tried the French breed Charolais at less than half that price and was blown away. The meat is very lean (less than 3% fat content) but surprisingly tasty for the lack of marbling. Seared for 90 seconds per side, then peppered & salted with sea salt flakes, then cooked at medium temp to 130F on a gas grill.