u/_starbelly_

We got a juicer recently and I’ve been stuntin out

- 1.75 oz carrot-orange-ginger-turmeric juice. Think the fancy wellness shots from Whole Foods - I followed my heart on the proportions but similar to this
- 0.75 oz fresh lime juice
- 1 oz reposado tequila
- 1 oz tomatillo-jalapeño tequila. This was just gross low quality tequila that I tried to save last summer by infusing it with what I had on hand
- 0.5 oz orange amaro because I’m out of Cointreau and Curaçao

Shaken with ice and strained then rimmed with chamoy and habanero Tajin. Please don’t come for me over the terrible rim job

Hey yall! I have 4 Pycnanthemum species, including this random guy that I got from a local nursery last spring and was just labeled “mountain mint”. It’s gotten ginormous in the 2 spots I stuck it - pictures here are halfway through a big chop 😅 It didn’t bloom much last year, but from what I remember the flowers were fully white and came late summer/early fall. Honestly the least pleasant smelling and tasting of my mountain mints - like more acrid or something? Anyone know what it might be?