u/__evangeline

I did a simple syrup soak for each layer and made Dessert Person’s chocolate buttercream frosting (plus just regular vanilla bean buttercream for a few of the layers to break it up a bit). SUCH a moist and delicious cake!!

u/__evangeline — 9 days ago

I couldn’t find blood oranges as per the recipe so I used Cara Cara oranges and it was fabulous. Definitely better the next day as she says. The blackberry tart was such a hit - a very nice summer dessert that will definitely be in my rotation.

u/__evangeline — 10 days ago