u/Zenotaph77

I cooked flour with butter 'till it's getting lightly brown, then added milk and a bit of cream. After a lot of stirring I added freshly grated cheese, Cheddar and Gruiere. I bought both at a small shop in town, called Kasdantlerin. That roughly translates to female cheese dealer. A small amount of salt and megnut with a generous amount of black pepper and the sauce was ready. I mixed it with penne 'cause I didn't had maccaroni, also panfried bacon and fried onions.

Those sausages are red bratwurst with cheese inside, wrapped in bacon and rubbed with spices the lady in the butcher shop refuses to tell me. The dip is 'bavarian bbq sauce.

Yeah, the yolk leaked out, but man, was it tasty. 🤤

It's panfried minced meat, typical mixed, a bit of tomatopaste for the colour, fine sliced onions and garlic, some salt, lot's of black pepper and if you like sweet paprika powder. Add beef stock and let it simmer. Typically served with mashed potatoes.