u/Wonderful_Ask2977

I tried making chocolate bonbons in a polycarbonate mold (its the mold for making chocolate i am not sure if this is the correct material i am mentioning or not). The chocolate got stuck, and not even one bonbon came put. I tried melting the chocolate and scooping out the melted chocolate out of the mold one bonbon at a time, but the chocolate wasted is too much because a spatula won't fit inside each bonbon opening, and its a tedious time consuming process. I have 2 question, how to get chocolate out of the mold when the bonbon is hopelessly stuck, and how to ready the mold before pouring the chocolate so the bonbon will comeout seamlessly.