▲ 3 r/mead
Did I ruin my first batch with too much yeast?
I think I messed up. I misunderstood how much yeast to use. I'm making a session mead. 1.75 lbs of honey and I used 11.5 grams of safale us-05 yeast. Initial gravity was 1.066. It's been less than two hours and it's already bubbling and foaming and the foam is rising into the airlock. Did I ruin it?
u/Wide_Tourist6859 — 2 days ago