u/Wide_Ride8849

▲ 3 r/cavite

Chavacano in the Province of Cavite

Buenos Dias hermanas y hermanos del Provincia de Cavite, Que tal tu niso?

I was just wondering, were there any other cities or municipalities in our province where Chavacano was spoken in the past? The current consensus is that, Chavacano was spoken as an ancestral or heritage language in the City of Cavite and Municipality of Ternate, although Chavacano de Cavite is quite different from Chavacano de Ternate, because Ternateño dialect have Portuguese influences. Could it be possible that other towns in lowland Cavite also had Chavacano communities, perhaps Cavite Viejo (Kawit) and Imus? Bacoor as well?

I will really appreciate all of your insights. Muchos Gracias, Vaya con Dios hermanas y hermanos. Desde y Ciudad de Cavite (I'm from Cavite City).

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u/Wide_Ride8849 — 2 hours ago
🔥 Hot ▲ 87 r/cavite

Cavite should push for Culinary Tourism

Cavite is a province rich in many culinary creations and delicacies. The issue of our province is that, we don't promote our native delicacies enough. There are a few restaurants in Cavite that serves authentic Caviteño culinary creations, such as Asao's Restaurant (Cavite City), Bernie's Kitchenette (Silang), Josephine's Restaurant (Tagaytay) and Calle Real (Tanza). Most of the eateries, cafeterias, fastfoods and restaurants in Cavite serves either Western style cuisine or general Filipino cuisine. There are only a few that serves authentic Caviteño dishes. Here are some of the Caviteño dishes that we can promote to our guests for a unique, gastronomic experience:

*Adobo Seca: a traditional red-colored Adobo dish. Unlike the typical Filipino Adobo, Adobo Seca is cooked and sautéed in Annatto Sauce (Achuete) and Vinegar instead of Soy and Vinegar, and is served dry without the sauce of the typical Filipino Adobo.

*Asado de Carajay: a tasty dish of braised beef that is cooked in a rich sauce of soy sauce, peppercorns, calamansi, onions, tomatoes, potatoes and carrots. Unlike the sweet style Chinoy Adobo, Asado de Carajay has a savory, tangy and earthy flavor.

*Bacalao: dried codfish sauteed in garbanzos beans, cabbage and annatto sauce (achuete). This is a dish that is commonly served during the Lenten Season, when Catholic Caviteños avoid eating red meat.

*Bibingkoy: Cavite's signature dessert pastry made of glutinous rice dough filled with a sweet-savory mung bean paste that is either grilled or baked, dipped in a sauce made of coconut cream with minced jackfruit.

*Calandracas: a savory Caviteño soup cooked in chicken and ham stock with macaroni pasta, potatoes, carrots, cabbages, squash and minced chorizo de bilbao. It is a favorite dish during special occasions, such as birthdays, parties and other celebrations.

*Ciento Quince: this is considered as Cavite's haute cuisine and a special seafood dish consisting of crabs, shrimps, mussles and pork, cooked in a creamy coconut sauce, jackfruit shreds with 115 pieces of chili. The traditional dish served during the Spanish era was actually served with 115 different varieties of chili, but any chili can be used in the modern recipe.

*Imus Longganisa: simply delicious, this is an all-time favorite of Caviteños. Unlike other local Philippine sausages, Imus Longganisa is notorious for its garlicky and tangy flavor, as the base spice for this dish is garlic.

*Mutya ng Cavite: Cavite's version of the chowder, this dish has a thick, coconut cream based soup with crabs, mussels and shrimps.

* Pancit Choco en su Tinta. No, this is not a chocolate Pancit. Pancit Choco en su Tinta is a Caviteño-Chavacano term that means Pancit with Squid cooked in its own ink". This is a savory pancit made of vermicelli glass noodles, cooked with tender squid in its ink, and usually garnished with garlic bits and kinchay.

*Pancit Puso: a savory pancit dish consisting of bihon and miki bihon mixed with cabbage, pork, shrimps and is seasoned with a spicy, sour vinegar sauce made of puso ng saging.

*Pipyan: Chicken Kare-Kare, an all time favorite of Caviteños, and is often paired with Kilawing Papaya.

There you have it! The Provincial Government of Cavite needs to find creative ways on how to promote Cavite's own culinary delights, so our province will become a culinary destination on its own right.

u/Wide_Ride8849 — 13 hours ago

Why did the Crusaders took Saladin's bait at the Horns of Hattin?

The Battle of Hattin in 1187 was one of the most devastating defeats of the Crusaders. The entire retinue of the Crusader army and cavalry was already exhausted, and almost died of thirst and heat even before the battle began. What happen wasn't even a proper battle, but a massacre of the Crusader force by Saladin's forces. What are the reasons why the Crusader's took the bait from Saladin? Are they not aware that the area near the Horns of Hattin were lacking in water and food provisions? Why didn't they bait Saladin to be the one to battle the Crusaders in any of the garrisons near Jerusalem, that would have caused a Crusader victory in 1187?

Thank you for everyone who will respond to this inquiry. ❤️

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u/Wide_Ride8849 — 19 hours ago
▲ 17 r/taiwan

Taiwanese People of Austronesian ancestry

Good Day, Taiwanese people! I just want to ask, are there any of you who identify as Ethnic Chinese but were able to find out that they have significant Austronesian ancestry, despite not identifying as Indigenous Taiwanese? How common is it in Taiwan for Taiwanese who identifies as Ethnic Chinese to have a grandparent or great grandparent from one of the Indigenous Peoples (Amis, Bunun, Paiwan, Seediq, Tayal, etc.)

I will appreciate all of your responses. Thank you so much! ❤️

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u/Wide_Ride8849 — 20 hours ago
▲ 3 r/korea

Did the Austronesians ever reached the Korean Peninsula?

I am just wondering if Koreans also have Austronesian ancestors and if the Austronesian were able to sail to the Korean Peninsula. According to most anthropologists and archeologists, Austronesians originated in Southern China first, around the coastal eastern provinces of Fujian, Guangdong and Zhejiang, even as far as Shanghai. Then they settled en masse in Taiwan around 3,000 B.C.E, then from Taiwan, they settled across the Philippines, then the Malay archipelago, Madagascar, New Guinea and the Pacific Islands. Austronesians are one of the races that were able to populate wide swathes of islands from the Indian Ocean to Hawaii because of their knowledge with shipbuilding that were suitable for fast transportation in the open seas.

According to geneticists, Southern Chinese and Shanghainese have approximately 20-30% Austronesian genetic ancestry based on DNA Markers. The Japanese have around 5-10% Austronesian genetic input, but those from the Southern Islands such as Ryukyu and Okinawa are around 20% Austronesian.

I am just wondering if the Austronesians were able to reach the Korean Peninsula with their well built outrigger ships and boats. I mean, Korea is not too far from Southern China, Japan and Taiwan.

I really appreciate all of your insights and commentaries. I really enjoy this space, people are very respectful, knowledgeable and informative. 🇰🇷❤️

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u/Wide_Ride8849 — 3 days ago
▲ 6 r/korea

Imjin War Inquiry

Annyeong Haseyo, I have a question about the Imjin War. Based on my research, when the Japanese invaded, they were able to score huge victories in their land campaigns, while their naval campaigns resulted in mass casualties due to the diligence and genius of Admiral Yi Sun Shin. One of the cited reasons for the defeat of the Korean army on land is due to their lack of arquebuses, which was possessed by the Japanese in plenty. The Japanese were able to secure arquebuses due to their trade with the Portuguese.

Question: why wasn't Joseon able to secure arquebuses from the Portuguese before the outbreak of the war? Didn't the Koreans have trade ties with the Portuguese? I will appreciate all of your responses. Thank you so much.

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u/Wide_Ride8849 — 3 days ago
▲ 35 r/korea

Genetic Relations between Koreans and the Yayoi People

Hello, Good Day! I want to ask Koreans, do you accept the narrative that the Yayoi ancestors of the Japanese people were Koreans? I've read it from somewhere that the Yayoi migrated from the Korean Peninsula to Japan around 3,000 B.C.E, and the only genetic difference between Koreans and Japanese is that, Koreans are of Pure Yayoi ancestry, while the Japanese are split between Yayoi and the Indigenous Jomon people, which were the ancestors of the Ainu tribe.

I would really love to hear from you regarding this. Thank you so much! ❤️

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u/Wide_Ride8849 — 3 days ago
▲ 17 r/korea

What is the Gaya Confederacy?

I am really curious about this one. There was a Three Kingdoms Period in Korean History, right? What is the Gaya Confederacy? Is it a tributary state to the Three Kingdoms? Thank you so much to whoever will respond.

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u/Wide_Ride8849 — 4 days ago