u/Weird-Ad977

Cucumber, combawa (wrinkly lime) cream cheese, smoked trout

Just finished my second stage in a professional kitchen and trying to use some of the things Ive learned :)

There is chives, garlic, lemon and combawa zests in the cream cheese,

cucumber is marinated in olive oil and combawa/lemon juice for 10-15’ then dried.

The flowers arent matching any of the ingredients I put, I know, but I might try with garlic flowers or something else.

Any suggestions/tips welcome !