u/Usandfourcats

Please give me honest feedback. I made starter on a whim Feb 28th. Have been discard and feeding 1:1:1 everyday.

Recipe

50g starter

325g warm water

500g flour

10g salt

Mixed water and starter

Added flour and salt

Let sit for an hour

3 sets of stretch and folds

Let sit roughly 9 hrs on the counter

Shaped and let sit on counter for 1.5 hrs

Poke test (.5” deep, did not spring back)

450° 20 minutes with lid, 25 minutes without lid