I am a new owner that intends on hiring a manager for a QSR, what would you managers say is fair compensation for the role?
concept: QSR, order at the counter and proceed through the line like a chipotle.
responsibilities: store manager role, not a GM, basically responsible for schedule making and managing shift employees and the operation of the shift overall. no paperwork or accounting or other administrative tasks other than opening and closing the register. HCOL area in major city but very close to public transportation. must speak Spanish to work with kitchen and chef.
how much do you value this role at? also don’t message me asking for an interview I will not hire off here I am just trying to get a sense of what this role should actually pay. not trying to solicit market information just curious as to what managers on here expect this or a similar role to pay.