Should I cut with RO or straight from the tap?
My water comes out of the well perfect for African cichlids but not so much for South American cichlids. Both gH and kH are over 300ppm and pH is somewhere above 8. Yet, silly me, I really really want to try to do some angelfish.
People seem quite divided on whether adjusting your water is worth it. I have a small RO unit that I could use to lower my TDS. But some people say domestic angelfish are pretty flexible and complicating things just creates room for error. What have your experiences been?