Can Restaurants Be Big Money Producers?
Whenever you hear people talking about food establishments, they're almost always passion projects instead of big money producers.
It's usually the owner working in the place every day themselves and just making an average income. They basically work a 9-5 job.
Sure Franchising can get more money coming in, but can individual locations make big money?
Let's take a local bakery, Pizza Place, or Ice Cream Place for example. These usually bring in 60-100k in personal income for the owner, and the owner is working in there daily.
Is it possible for places like these to be bringing in like 200-300k for the owner WITHOUT the owner actually working there?
It seems like most local food places just send out some coupons every now and then, and then just kinda sit there and wait for people to walk into their store. The marketing sucks...
What if a place had REALLY good marketing and was killing it with home delivery orders, doing a bunch of catering stuff, corporate accounts, etc, I wonder how much they could actually bring in.
Reason I'm asking this is because I'm thinking about buying a local hole in the wall Italian Bakery. It's owner operated and brings in 50k a year for the owner.
Everyone tells me not to buy it, but they do almost no marketing, I think I could really scale it with good marketing, get a manager to run the show, and bring in a lot more money.
Thoughts?