u/Unable-Tumbleweed-63

So, I’ve worked in I/DD support professionally for about a decade and picked up single signs here and there as needed with different people I support. Then, my toddler started learning “baby sign” and this is when my interest really grew and I decided I would properly learn the language and raise my 2 children (2 month old and 20 month old) to be bilingual. This give my kids all the benefits of learning a second language, and gives my signing clients the proper support and respect they deserve.

I started using the Lingvano app and absolutely love it. I’m close to the end of my free trail and debating if I should pay to continue using it. It’s kinda steep for my budget. Is this app worth the money? Are there other cheap or free ways to learn properly? I worry that Reddit and YouTube may not teach ASL as accurately as a structured app like this.

Hi everyone!

I’m a chicken farmer and I saved all my carcasses from last year in my freezer with intentions of making broth. They are raw bones with small scraps of meat left on them. My lovely husband bought me a pressure canner but I’ve never used it. I attempted broth once before and after it cooled it was think and gelatinous. Here are all my questions:

Are broth and stock the same thing?

Is it suppose to come out gelatinous and is it safe to pressure can like that?

Based on what I’ve read it sounds like I should roast the carcasses at 450 for 45 minutes, then simmer in a crock pot for 10-24 hours. Do I need to leave the lid off the crock pot?

Then I can pressure can in either pint or quart sized jars.

How much pressure and how long?

Greatly appreciate any additional tips you’ve got!